Another way to reduce food waste is to store food properly. Proper storage can help extend the shelf life of food and prevent it from spoiling. For example, keeping vegetables in the refrigerator's crisper drawer can help them last longer. Similarly, storing bread in the freezer can help prevent it from going stale. Know the best storage temperature: Different foods have different storage requirements. For example, fruits and vegetables should be stored in the refrigerator's crisper drawer, while pantry staples like rice and pasta should be stored in a cool, dry place.
Use airtight containers: Using airtight containers can help prevent air from getting in and spoiling your food. Mason jars, Tupperware, and plastic bags are all good options.
Label your food: Labeling your food with the date you bought it can help you keep track of when it needs to be used. This can help you avoid forgetting about items that are about to expire.